Brunch ( Click Here for Brunch Menu)

APPETIZER

Carpaccio of Yellow Fin Tuna
with wasabi dressing, Belgium endives
and marinated bell peppers

RMB 68
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Rillette of Smoked Salmon
with black truffles, chicory salad, quail eggs
and Pommery mustard dressing

RMB 82
~ ~ ~ ~ ~

Caesar's Salad
crisp Romaine lettuce, crunchy croutons
and shaved Parmesan cheese

RMB 65
~ ~ ~ ~ ~

Grilled Prawns
with avocado slices, gourmet leaves
and fresh passion fruit dressing

RMB 88
~ ~ ~ ~ ~

Pan Seared Foie Gras
with fresh truffles, truffle potatoes,
Port wine reduction and Balsamic vinegar

RMB 115
~ ~ ~ ~ ~

Casserole of Burgundy Snails
simmered in red wine
with braised garlic, baby onions and shallots

RMB 75
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Mussels Provencale "Au Gratin"
with tomato concasse, garlic and garden fresh herbs

RMB 78

SOUP

Onion Soup "Au Gratin"
with French Emmental cheese

RMB 62
~ ~ ~ ~ ~
Soup of the Day

RMB 48
~ ~ ~ ~ ~
Gazpacho
with chopped onions, sweet peppers,
cucumbers and croutons

RMB 52

 

 

 

 

FISH AND SEAFOOD

Oven Roasted Fillet of Monkfish
wrapped with Parma ham, olive Dauphinois
potatoes, sauteed seasonal vegetables
and warm virgin olive oil dressing

RMB 172
~ ~ ~ ~ ~
Bouillabaisse
mussels, clams, prawns, halibut, snapper and salmon
simmered in a light fennel broth flavored with Pernod

RMB 188
~ ~ ~ ~ ~
Swordfish "Au Poivre"
on char~grill sweet potato fondant
with papaya "Brunoise" and basil olive oil

RMB 168
~ ~ ~ ~ ~
Pan Fried Halibut with Clams,
rice pilaf on shallots, garlic and
white wine reduction

RMB178
~ ~ ~ ~ ~
Norwegian Salmon in 'papilotte'
with julienne of vegetables, fresh fennel and steamed rice

RMB 168

MEAT AND POULTRY

Oven Roasted Tenderloin of Milk Fed Veal
with herb couscous, char~ grilled vegetables,
sun dried tomato and veal jus

RMB 172
~ ~ ~ ~ ~
Pan Seared Rack of Baby Lamb
fondue of ratatouille,
truffle potato and rich rosemary jus

RMB 210
~ ~ ~ ~ ~
Tournedos Rossini
fillet of beef tenderloin and pan fried foie gras
on a large crouton with gratin potatoes
and Madeira wine sauce

RMB 215
~ ~ ~ ~ ~
Classic Beef Stroganoff
served with rice pilaf

RMB 164
~ ~ ~ ~ ~
Breast of Chicken Marsala
served with black and white rice pilaf,
pistaccio nuts, fresh herbs
and light white wine butter sauce

RMB 145

VEGETARIAN CHOICE

Oven Roasted Aubergine
filled with vegetable ratatouille,
seasonal vegetables, Mozzarella cheese
and warm olive dressing

RMB 142

FROM THE GRILL

Char~ Broiled Norwegian Salmon Steak
200grams
RMB168

Grilled Flambe' King Prawns
3 pieces
RMB230

Char~ Broiled Chateaubriand
(For two persons)
RMB405

Char~ Broiled Beef Sirloin Steak
300grams
RMB205

Char~ Broiled Angus Rib-Eye Steak
300grams
RMB225

Char~ Broiled Provimi Veal Chop
400grams
RMB205

Char~ Broiled Lamb Cutlets
4 pieces
RMB210

All grill items are accompanied with
Gratin Dauphinois Potatoes,
Char~Broiled Vegetables
and Grilled Tomato.

The following Sauces are passed at your table:
Herb Infused Butter Sauce,
Three Peppercorn Sauce
and Bearnaise Sauce

Dessert Menu

Our desserts are prepared daily by our Pastry Chef.

Souffle
Grand Marnier, chocolate, raspberry
or lemon
( Allow twenty minutes )
Rmb 68.00
~ ~ ~

Quattro of Creme Brulee
vanilla, lemongrass, red fruits
and coconut
Rmb 65.00
~ ~ ~

Warm Chocolate Fondant
with hot Brandy chocolate sauce
and vanilla ice cream
Rmb 62.00
~ ~ ~

Sticky Toffee
and banana mousse flavoured with rum
Rmb 58.00
~ ~ ~

Meringue Saint Nicolai.
red berries on egg white with
vanilla ice cream flambe with vodka
Rmb 58.00
~ ~ ~

BRUNCH MENU

APPETIZER

Caesar's Salad
crisp Romaine lettuce, crunchy croutons
and shaved Parmesan cheese
RMB 58

Rillette of Smoked Salmon
with black truffles ,chicory salad, quail eggs
and Pommery mustard dressing
RMB 68

Pan Seared Foie Gras
with fresh truffles, truffle potatoes,
Port wine reduction and Balsamic vinegar
RMB 108

Casserole of Burgundy Snails
simmered in red wine with braised garlic,
baby onions and shallots
RMB 62

SOUP
Soup of the Day
RMB 48

Gazpacho
with chopped onions, sweet peppers,
cucumbers and croutons
RMB 52

MAIN COURSE

Eggs Benedictine
(Choice of Parma Ham or Smoked Salmon)
served over toasted French bread ,
home made French fries
and garden greens with Hollandaise sauce
RMB 78

Mediterranean Seafood Pasta
with sun dried tomatoes flavored
with coriander and virgin olive oil
RMB 88

Beef Stroganoff
Julienne of beef tenderloin sauteed with mushrooms and
onions with its own gravy and sour cream
(served with rice or noodles)
RMB 118

FROM THE GRILL

Char- Broiled Norwegian Salmon Steak RMB148

Grilled Flambe' King Prawns RMB188

Char- Broiled Chateaubriand RMB298

Char- Broiled Beef Sirloin Steak RMB158

Char- Broiled Lamb Cutlets RMB178

all grill items are served with a choice of
home made French fries or rice pilaf
and Ratatouille

The following Sauces are passed at your table:
Herb Infused Butter Sauce,
Three Peppercorn Sauce
and Bearnaise Sauce

DESSERT

Amaretto Flavored Cheese Cake
RMB 48

Warm Apple Pudding
with Vanilla ice cream
RMB 48

Fresh Fruit Plate
RMB 48

Banana Split
served with vanilla ice cream
and hot chocolate sauce
RMB 48